1956
Sheehan Brothers
Vending Is Founded

In 1956, brothers Dennis and Jim started their gumball route from their garage on Selma Road.

Original Sheehan Brothers Vending headquarters
1976
Sheehan Brothers
Vending Grows

By 1976, Sheehan Brothers had long outgrown two locations and broke ground on the land we call our headquarters today.

Commissary Expansion
1978
Commisary Expansion

In order to provide our customers with the best possible fresh food, we expanded to add on a commissary to prepare, package, and label the Sheehan Brothers brand of fresh food you can still find in our vending and markets.

Drawing of Sheehan Brothers Vending warehouse
2012
The Warehouse Is Built

In 2012, we increased our warehouse space by 10,000 square feet to accommodate growth in the vending, office coffee, and micromarket services that our customers enjoy.

Birdseye view of the new state of the art commissary
The Future of Sheehan Brothers Vending

Sheehan Brothers Vending has purchased land and is in the process of designing a new, state of the art commissary to continue to provide an excellent variety of quality products for our valued customers.

What our friends
have to say
Brad Holmes
ConAgra Foods

“Sheehan Vending has met and exceeded our expectations since we made the switch from another vending provider 3 years ago. Sheehan’s service has been exceptional, from the route driver, to their state-of-the-art machines and 24 x 7 repair service. Maribeth, Paul & Dan have gone out of their way to assist our requests for special courtesies that have been necessitated by our business needs, along with the handling our facility expansion seamlessly. We are happy for our partnership with them.”

Tim Mach
Creative Extruded Products

“Since Creative Extruded Products, Inc. selected Sheehan Brothers to provide our vending service over 4 years ago, the Sheehans and their team have been GREAT! They have differentiated themselves from their competition by providing fresh, healthy items from their local commissary, creative functions, and timely customer support.”

Donna M. Picklesimer
Wittenberg University

“Dan Sheehan and Matt Ryan have been creative and responsive. They stay on top of trends in the vending business to meet the expectations of our students — not an easy task with 18-22 year-old college students.”